Campbell Scott
Author
Series
Food That Built America volume 2
Language
English
Description
In the late 1800s, German immigrants Joseph Schlitz and Captain Frederick Pabst find themselves in a battle for beer dominance. In their fight for one upmanship they will help create the most popular alcoholic beverage on the planet.
Author
Series
Food That Built America volume 2
Language
English
Description
A cab driver turned ice cream entrepreneur comes up with the idea to mix name brand candy into high quality ice cream to create new novel flavors.
Author
Series
Food That Built America volume 6
Language
English
Description
A devout Georgia diner owner stumbles into the chicken game when he develops a unique fried chicken sandwich with a batch of cast-off filets. The unique sandwich he creates will become the menu centerpiece at one of the most popular fast food chains.
Author
Series
Food That Built America volume 7
Language
English
Description
Four intrepid food entrepreneurs race to harness emerging technologies like the home freezer and microwave, to bring revolutionary frozen snack icons to a waiting world, and forever change what we eat, when we eat, and how we eat.
Author
Series
Food That Built America volume 9
Language
English
Description
When an entrepreneur creates the first of its kind shelf-stable peanut butter out of his garage, it leads to the birth of an iconic sandwich known worldwide.
Author
Series
Food That Built America volume 5
Language
English
Description
Coffee's quality and popularity wane by the 1960s, until a handful of visionaries turn the industry on its head. Three college friends create an iconic brand of revolutionary gourmet coffee.
Author
Series
Food That Built America volume 13
Language
English
Description
At the turn of the 20th century, Bernard Kroger and another upstart grocer come up with genius innovations that help invent the modern supermarket.
Author
Series
Food That Built America volume 9
Language
English
Description
Restaurateur Glen Bell works to create a burger alternative for the overcrowded fast-food market and after several setbacks goes on to help introduce the taco to America.
Author
Series
Food That Built America volume 12
Language
English
Description
When brothers open an Italian restaurant in Cleveland in 1924, neither realizes that their quest to introduce Italian food to Americans will result in one of the nation's most iconic brands. But their success attracts the attention of another food giant.
Author
Series
Food That Built America volume 7
Language
English
Description
A decades long war for dominance ensues as Kellogg's and General Mills battle it out with new innovative cereals, resulting in the creation of the number one cereal in the country.
Author
Series
Food That Built America volume 7
Language
English
Description
When Colonel Sanders sells his company to investors in 1964, the new owners identify a rising star within the organization: Dave Thomas. But Thomas soon becomes one of their most bitter rivals.
Author
Series
Food That Built America volume 8
Language
English
Description
Small town farmer Orville Redenbacher has a lifelong dream of creating the perfect popcorn kernel, leading to the first significant development of popcorn in thousands of years which he sells nationwide.
Author
Series
Food That Built America volume 6
Language
English
Description
In the early 1900s, an underestimated confectioner creates the first wrapped penny candy--the Tootsie Roll. Meanwhile, an unemployed salesman transforms medicinal hard candy into a fruit flavored, multipack designed purely for fun with Tropical Charms.
Author
Series
Food That Built America volume 11
Language
English
Description
When a New York bakery owner passes away suddenly, his wife Martha Entenmann takes the reigns of the company and grows it into a national powerhouse. Meanwhile, a married couple have bankrupted one bakery, but are determined to succeed their second time.
Author
Series
Food That Built America volume 9
Language
English
Description
Lunchtime is one of the most enjoyable meals of every kid's day, but before the 1960s it was just another meal. Then, three very different food visionaries take matters into their own hands to create lunch time favorites loved by children everywhere.
Author
Series
Food That Built America volume 8
Language
English
Description
Thanksgiving is the one night a year Americans celebrate by eating the same meal across the country. But 100 years ago, the spread varied from region to region, and some of the biggest staples of Thanksgiving Dinner weren't around.
Author
Series
Food That Built America volume 8
Language
English
Description
After being kicked out of the family business by his father, Forrest Mars scratches and claws his way back to create a multi-sector global empire, Mars Inc.
Author
Series
Food That Built America volume 3
Language
English
Description
When a commercial caterer realizes his two best selling items are donuts and coffee, he joins forces with his brother-in-law to create a revolutionary donut chain. Soon a rivalry starts with a beloved Southern-based donut shop.
Author
Series
Food That Built America volume 11
Language
English
Description
In an early 20th century America where soda is synonymous with cola, small-time St. Louis soda maker Charles Leiper Grigg dares to take on corporate giants Coke and Pepsi by introducing something entirely new--a clear, lemon-lime soda he calls "7-Up."