Walter Staib
Author
Publisher
Running Press
Pub. Date
2006
Edition
1st ed.
Physical Desc
320 pages : color illustrations ; 25 cm
Language
English
Description
"Centuries of influence have fused together the age-old customs of the people of the Black Forest with the culinary traditions of surrounding countries to create a way of life and eating that is both comforting and sophisticated. Nestled in Southwestern Germany, the region surrounding the Black Forest, or Schwarzwald, is known throughout Europe and beyond for its rich and internationally influenced cuisine, making it a top destination for gourmands...
Author
Language
English
Formats
Description
"From the chef and host of A Taste of History comes a beautiful cookbook that features 100 elegant dessert recipes from America's earliest days and will capture the grandeur of the sweet table--the grand finale course of an 18th century meal. At this time it was common for hostesses to arrange elaborate sweet tables that were designed as works of art. A Sweet Taste of History will blend American history with exquisite recipes and it will show the...
