Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA
(eBook)

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Published
Grand Central Publishing, 2016.
Format
eBook
ISBN
9781455584703
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Mario Batali., & Mario Batali|AUTHOR. (2016). Mario Batali--Big American Cookbook: 250 Favorite Recipes from Across the USA . Grand Central Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mario Batali and Mario Batali|AUTHOR. 2016. Mario Batali--Big American Cookbook: 250 Favorite Recipes From Across the USA. Grand Central Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mario Batali and Mario Batali|AUTHOR. Mario Batali--Big American Cookbook: 250 Favorite Recipes From Across the USA Grand Central Publishing, 2016.

MLA Citation, 9th Edition (style guide)

Mario Batali, and Mario Batali|AUTHOR. Mario Batali--Big American Cookbook: 250 Favorite Recipes From Across the USA Grand Central Publishing, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDa3ef0f78-9471-53a4-f848-82a12f26e897-eng
Full titlemario batali big american cookbook 250 favorite recipes from across the usa
Authorbatali mario
Grouping Categorybook
Last Update2024-05-23 02:01:03AM
Last Indexed2024-05-25 04:58:04AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 14, 2024
Last UsedFeb 14, 2024

Hoopla Extract Information

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    [synopsis] => Mario Batali's delicious deep dive into American Regional cooking with 250 recipes--from San Diego Fish Tacos to Boston Cream Pie.
Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. 
Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able--from Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavor up a notch.This is THE American cookbook you will want to own.
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