Red delicious death
(Book)
Author
Published
New York : Berkley Prime Crime, c2010.
Format
Book
Edition
Berkley Prime Crime mass-market ed.
ISBN
9780425233436 (pbk.), 042523343X (pbk.)
Physical Desc
296 pages ; 18 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| West Barnstable Whelden Memorial Library - Adult | MYSTERY CON PB | On Shelf |
More Details
Published
New York : Berkley Prime Crime, c2010.
Edition
Berkley Prime Crime mass-market ed.
Language
English
ISBN
9780425233436 (pbk.), 042523343X (pbk.)
Notes
General Note
Includes recipes.
Description
Some baby-faced chefs are looking to open a restaurant in Granford. They plan on using local foods--great news for city girl banker-turned-orchard owner Meg Corey. Yet when one of the chefs is found dead, Meg discovers they may have a locally grown killer on their hands.
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Citations
APA Citation, 7th Edition (style guide)
Connolly, S. (2010). Red delicious death (Berkley Prime Crime mass-market ed.). Berkley Prime Crime.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Connolly, Sheila. 2010. Red Delicious Death. Berkley Prime Crime.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Connolly, Sheila. Red Delicious Death Berkley Prime Crime, 2010.
MLA Citation, 9th Edition (style guide)Connolly, Sheila. Red Delicious Death Berkley Prime Crime mass-market ed., Berkley Prime Crime, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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