Death of a master chef
(Book)
Uniform Title
Author
Contributors
Romanelli, Jamie Searle, translator.
Published
New York : Minotaur Books, 2024.
Format
Book
Edition
First U.S. edition.
ISBN
9781250893055, 1250893054
Physical Desc
325 pages ; 22 cm.
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Falmouth - Main Library - New | MYSTERY Bannalec, J. Brittany (Death) | Checked Out | October 21, 2024 |
Location | Call Number | Status | Due Date |
---|---|---|---|
Brewster Ladies' Library - New | MYSTERY BANNALEC | Checked Out | October 24, 2024 |
Chatham Eldredge Public Library - New | MYSTERY Ban | Checked Out | October 24, 2024 |
Eastham Public Library - Adult | MYSTERY BAN | On Shelf | |
Edgartown Public Library - New | MYSTERY BANNALEC | On Shelf | |
Mashpee Public Library - New | FICTION BAN | Checked Out | October 19, 2024 |
Subjects
LC Subjects
More Details
Published
New York : Minotaur Books, 2024.
Edition
First U.S. edition.
Language
English
ISBN
9781250893055, 1250893054
Notes
Description
"Jean-Luc Bannalec's internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef. Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine's motto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton départements. To prepare himself for what's to come while in Saint-Malo, Dupin wanders through the halls of a local market--stopping to sample its wares as he goes--while admiring its aromatic orchestra. But Dupin's morning is derailed when there's a murder at a nearby stall. He quickly realizes this case is unlike any he's worked on before. The police know the victim: Blanche Trouin, a grand chef of the region. They know the perpetrator: Lucille Trouin, Blanche's sister and fellow successful chef in the area. The two had a well-known and public feud. After a bit of searching, Lucille is even in custody. The only thing they're missing is the motive. And Lucille refuses to talk. Saint-Malo doesn't want any help from the visiting commissaires. Even Dupin's assistant, Nolwenn, is telling him to stay out of it. But Dupin, along with a few of his Breton colleagues, can't help but begin an investigation into why a chef killed her sister in the middle of a crowded market"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Bannalec, J., & Romanelli, J. S. (2024). Death of a master chef (First U.S. edition.). Minotaur Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bannalec, Jean-Luc, 1966- and Jamie Searle, Romanelli. 2024. Death of a Master Chef. Minotaur Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bannalec, Jean-Luc, 1966- and Jamie Searle, Romanelli. Death of a Master Chef Minotaur Books, 2024.
MLA Citation, 9th Edition (style guide)Bannalec, Jean-Luc, and Jamie Searle Romanelli. Death of a Master Chef First U.S. edition., Minotaur Books, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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