Catalog Search Results
Author
Language
English
Formats
Description
"Eat a Balanced Diet! focuses on nutrition while discussing steps children can take to practice healthy lifestyles. Food groups and food selection is presented through engaging text and full-color photographs. Callouts prompt inquiry, further thinking, and close examination of photographs. Additional text features and search tools, including a glossary and an index, help students locate information and learn new words."--Provided by publisher.
Author
Series
Language
English
Formats
Description
Dairy products come from a mammal's milk. People around the world enjoy dairy. It has important nutrients. But some of the nutrients can be harmful in large amounts. And some people's bodies cannot tolerate dairy. Your Body on Dairy uncovers the nutritional benefits of dairy, how it interacts with the body, and how to include it as part of a balanced diet.
Author
Series
Language
English
Formats
Description
"Nutrition Basics helps readers understand and trace the history of nutrition, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Author
Series
Language
English
Formats
Description
Carbohydrates give the body energy. They are in many foods people eat each day. But some carbohydrates are healthier than others. Your Body on Carbohydrates uncovers the nutritional benefits of carbohydrates, how they interact with the body, and how to include them as part of a balanced diet. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject.
5) Grains group
Author
Language
English
Formats
Description
"Relevant images match informative text in this introduction to the grains group. Intended for students in kindergarten through third grade"--
8) Dairy group
Author
Language
English
Formats
Description
"Relevant images match informative text in this introduction to the dairy group. Intended for students in kindergarten through third grade"--
9) Fruits
Author
Language
English
Formats
Description
Simple text and photographs present fruits that is part of the MyPlate balanced diet and their nutritional importance.
Author
Series
Language
English
Formats
Description
Salt is the only rock people eat. The human body needs it to survive. But it does not need much. Your Body on Salt uncovers the nutritional benefits of salt, how it interacts with the body, and how to include it as part of a balanced diet. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject.
Author
Language
English
Formats
Description
"Your body needs lots of different things to eat and every kind of food has a different job to do. Did you know eating cheese makes your bones strong? Or that eating carrots helps you see better? Read and find out more about the different kinds of food we eat and how to fill up your plate to keep your body healthy!"--Jacket flap.
Author
Publisher
Candlewick Press
Pub. Date
2014.
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 28 cm
Language
English
Description
Gus, Nellie, and baby Jake visit their community garden before shopping at the farmer's market and grocery store to gather healthy ingredients that they help prepare for a picnic, in a story that explains the role of nutrition in health.
Author
Series
Language
English
Formats
Description
Gluten is found in wheat and some other grains. It's in foods people eat every day. Many people can eat it without problems. Others have a disease that makes gluten damage their bodies. Your Body on Gluten uncovers the nutritional benefits of foods containing gluten, how gluten interacts with the body, and how to include it as part of a balanced diet. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject....
17) Vegetable group
Author
Language
English
Formats
Description
"Relevant images match informative text in this introduction to the vegetable group. Intended for students in kindergarten through third grade"--
18) Eating well
Author
Series
Language
English
Formats
Description
"Start your morning with toast. Pair your lunch with some fruits and veggies. Develop healthy eating habits and learn how to incorporate them to your every day life. Approachable text paired with engaging photos help you learn all about building healthy habits and eating well"--
Author
Publisher
Candlewick Press
Pub. Date
2022.
Edition
First US edition.
Physical Desc
x, 67 pages : color illustrations ; 28 cm.
Language
English
Description
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini...
Author
Publisher
Star Bright Books
Pub. Date
c2010
Edition
[Bilingual ed.]
Physical Desc
1 v. (unpaged) : col. ill. ; 15 cm.
Language
Español
Description
"Children will have fun learning the names and colors of nutritious fruits and vegetables shown on each page of this board book. The large, bright photographs teach children about healthy, delectable foods."--Amazon.com.
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