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Author
Series
Language
English
Formats
Description
"In the winter of 1933 Ernest Hemingway and his wife Pauline set out on a two-month safari in the big-game country of East Africa, camping out on the great Serengeti Plain at the foot of magnificent Mount Kilimanjaro ... The author later recreated his experiences there in 'Green Hills of Africa.' Rich in description and refreshingly alive to the character, culture, and customs of the country, it is one of Hemingway's most revealing aesthetic statements;...
Author
Series
Scribner library volume SL6
Publisher
Scribner
Pub. Date
1951
Physical Desc
xiii, 381 pages ; 22 cm
Language
English
Description
Virgil's epic poem in verse translation describing the fall of Troy.
Author
Series
Scribner library volume SL28
Language
English
Formats
Description
One of the theological classics of the twentieth century, Niebuhr's Moral Man and Immoral Society argues that using moral persuasion and shaming to affect the behavior of such collectives as corporations and nation states is fruitless, as these groups will inevitably seek to promote only their self-interest. He calls for a realistic assessment of group behavior and enumerates how individual morality can mitigate social immorality.
This edition includes...
Author
Series
Language
English
Description
Follows the life of F. Scott Fitzgerald, from his early years in St. Paul and at Princeton to New York in the twenties, the French Riviera, Baltimore, and finally Hollywood. Andrew Turnbull tells the story behind F. Scott Fitzgerald's This Side of Paradise, revised and finally published when he was twenty-four, making him instantly famous, and his tender love affair with Zelda Sayre, from their glittering early life to the years Zelda spent in and...
Author
Series
Scribner library. Emblem editions volume SL294
Publisher
Scribner
Pub. Date
[1971]
Physical Desc
128 p. : ill. ; 28 cm.
Language
English
Publisher
Scribner
Pub. Date
©2003
Physical Desc
3 volumes : illustrations (some color) ; 29 cm.
Language
English
Formats
Description
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture...
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